Question on: JAMB Chemistry - 2020
Proteins in acid solution undergo?
Substitution
Fermentation
Hydrolysis
Polymerisation
Acid hydrolysis refers to a hydrolysis reaction occurring under acidic conditions. Acid hydrolysis of a protein breaks the polymer down into its constituent amino acids.
In organic chemistry, acid hydrolysis is a hydrolysis process in which a protic acid is used to catalyze the cleavage of a chemical bond via a nucleophilic substitution reaction, with the addition of the elements of water. For example, in the conversion of cellulose or starch to glucose. Wikipedia
Add your answer
Please share this, thanks!
No responses